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No Bake Tuna Casserole takes several minutes to prepare.

No Bake Tuna Casserole takes several minutes to cook.

No Bake Tuna Casserole makes 8 servings.

The ingredients for No Bake Tuna Casserole are:

1/2 Pound (2 cups) elbow macaroni
1 10 oz can black beans
1 12 oz can fire roasted diced tomatoes
1 c. Safeway Santa Fe Frozen Veggies
2 c. Safeway frozen Spinach
1/4 c lime jice
2-3 T Mayo
12 oz White Albacore Tuna
1/2 C bread crumbs

Here is how you make No Bake Tuna Casserole:

1. Boil macaroni for 8 min. Drain and set aside. 2. Toast bread crumbs in oil for 2 minutes. Set aside in bowl.3. Saute garlic in oil for 2 minutes. 4. Add fire roasted tomatoes. Simmer for 5 minutes. Add veggies (defrosted) and black beans. Mix and simmer 10 minutes. 5. In a seperate bowl, mix the macaroni and tomato mixture. Add lime juice and mayo. 6. Chill and serve with toasted bread crumbs. Serving Size: Makes 8 Servings. Number of Servings: 8Recipe submitted by SparkPeople user BRENNA84.

The nutritional information for No Bake Tuna Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.8

• Total Fat: 6.8 g
• Cholesterol: 20.6 mg
• Sodium: 818.5 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 7.2 g
• Protein: 20.5 g