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Veg All Casserole is for Dinner.

Veg All Casserole takes 5 minutes to prepare.

Veg All Casserole takes 35 minutes to cook.

Veg All Casserole makes 3 servings.

The ingredients for Veg All Casserole are:

1 can Veg All (drained)
2 tbsp chopped onion
1 tbsp mayonnaise
4 tbsp French Fried Onion
salt, pepper, garlic to taste

Here is how you make Veg All Casserole:

Preheat oven to 350mix veg all, onion, mayonnaise and seasoning in a bowlpour into small casserole dish, heat for 20-25 minutesremove from oven top with french fried onions, heat for an additional 5-10 minutesNumber of Servings: 3Recipe submitted by SparkPeople user LAYLAD73.

The nutritional information for Veg All Casserole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 96.0

• Total Fat: 5.7 g
• Cholesterol: 1.3 mg
• Sodium: 305.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.8 g
• Protein: 0.9 g

The dietary needs meet for Veg All Casserole is Low Carb