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Creamy Vegetable Casserole is for Dinner.

Creamy Vegetable Casserole takes 5 minutes to prepare.

Creamy Vegetable Casserole takes 30 minutes to cook.

Creamy Vegetable Casserole makes 8 servings.

The ingredients for Creamy Vegetable Casserole are:

~~~~~~~CASSEROLE~~~~~~~
1 - 14.50oz can Cut Green Beans
1 - 14.50oz can Sliced Carrots
1 - 15.25oz can Yellow Corn
1 - 15.00oz can Mixed Vegetables
1 - 10.50oz can Cream of Mushroom Soup
1 - 10.50oz can Cream of Chicken Soup

~~~~~~~TOPPING~~~~~~~
1 stick of butter - melted
1 stack of ritz crackers - crushed

**Nutritional value varries slightly depending on brands, sizes of cans & if you substitue any other vegetables **

Here is how you make Creamy Vegetable Casserole:

Makes about 8 servings~ Preheat oven to 375~~ Drain all cans of vegetables ~~~ In 3 qt casserole dish, mix all vegetables & soups~ Bake about 25 minutes (all you need to do is get it heated through)~ In a separate bowl mix melted butter & crushed crackers~ Top casserole & bake an additional 5 minutes***VARIATIONS***~ Add cooked chicken to make a quick One Dish Supper~ Replace Ritz crackers with Cheeze-its for a cheesey taste~ Replace cracker topping with a bisquick topping to make it like a Pot Pie** These are just a few variations I have tried. The possibilities are endlessly delicious! **Number of Servings: 8Recipe submitted by SparkPeople user JENW1216.

The nutritional information for Creamy Vegetable Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.3

• Total Fat: 18.2 g
• Cholesterol: 38.6 mg
• Sodium: 1,149.7 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.8 g
• Protein: 5.2 g