The recipe Veggie Cornbread casserole

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Veggie Cornbread casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Veggie Cornbread casserole!

Veggie Cornbread casserole

Veggie Cornbread casserole Recipe
Veggie Cornbread casserole

Easy and versatile way to get your veggie, great with either frozen or fresh veggies

What Course Is Veggie Cornbread casserole?

Veggie Cornbread casserole is for Dinner.


How Long Does Veggie Cornbread casserole Recipe Take To Prepare?

Veggie Cornbread casserole takes 15 minutes to prepare.


How Long Does Veggie Cornbread casserole Recipe Take To Cook?

Veggie Cornbread casserole takes 30 minutes to cook.


How Many Servings Does Veggie Cornbread casserole Recipe Make?

Veggie Cornbread casserole makes 12 servings.


What Are The Ingredients For Veggie Cornbread casserole Recipe?

The ingredients for Veggie Cornbread casserole are:

1 bag frozen broccoli
1 bag frozen cauliflower
10 - 15 baby carrots
1 can cream of chicken soup
1/2 cup non-fat milk,
2 cups shredded cheese,
Stove Top Corn bread stuffing


How Do I Make Veggie Cornbread casserole?

Here is how you make Veggie Cornbread casserole:

pre-cook veggies in micro, mix soup & milk and pour over veggies, sprinkle cheese over veggies and top with stuffing, cook at 375 for 30-35 minutes, or until it looks bubblyI've used other toppings, such as biscuits, crumbled crackers, or croutonsAdd chicken, turkey or other meats between veggies & cheese, if desiredMake it vegetarian by changing cream of chicken soup to cream of celery or mushroomAdd other veges for varietyNumber of Servings: 12Recipe submitted by SparkPeople user THVARGAS.


What's The Nutritional Info For Veggie Cornbread casserole?

The nutritional information for Veggie Cornbread casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 8.4 g
  • Cholesterol: 19.1 mg
  • Sodium: 609.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.2 g

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