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Corn Zucchini Casserole takes 10 minutes to prepare.

Corn Zucchini Casserole takes 35 minutes to cook.

Corn Zucchini Casserole makes 8 servings.

The ingredients for Corn Zucchini Casserole are:

2 large Egg, fresh, whole, raw
1 cup kernels Yellow Sweet Corn, Frozen
0.50 cup, chopped Onions, raw
3 cup, sliced Zucchini
1 serving Nabisco Ritz Crackers (5 crackers)
6 oz Cabot Sharp Cheddar Extra Light Cheese, 75% less fat

Here is how you make Corn Zucchini Casserole:

Saute onion in a large non-stick pan. Steam zucchini for 8 minutes. combine all ingredients in the onion pan except crumbs and mix well. Pour into a greased 8x8 baking dish. Sprinkle with crumbs and bake at 350 for 30 -40 minutes. Serving Size:?6-8

The nutritional information for Corn Zucchini Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.7

• Total Fat: 3.8 g
• Cholesterol: 54.0 mg
• Sodium: 184.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.7 g
• Protein: 9.7 g