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Cheesy Cauliflower Puree takes several minutes to prepare.

Cheesy Cauliflower Puree takes several minutes to cook.

Cheesy Cauliflower Puree makes 8 servings.

The ingredients for Cheesy Cauliflower Puree are:

4 tbsp butter
1 head cauliflower
1/4 c 2% milk
2 oz havarti (I've also used sharp white cheddar and dubliner - go as sharp as you'd like)

Here is how you make Cheesy Cauliflower Puree:

Break cauliflower into florets. Put into a microwave safe dish with a cover with the butter.Microwave on high for 6 min. Stir, microwave again for another 6 min.Pour milk into blender. Add cauliflower and cheese. puree until smooth.Serving Size: Makes 8 1/2 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEIGHWOMAN.

The nutritional information for Cheesy Cauliflower Puree is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.8

• Total Fat: 8.3 g
• Cholesterol: 22.4 mg
• Sodium: 112.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g