Side Items

Cauliflower Maranca is for Dinner.

Cauliflower Maranca takes 30 minutes to prepare.

Cauliflower Maranca takes 30 minutes to cook.

Cauliflower Maranca makes 8 servings.

The ingredients for Cauliflower Maranca are:

1 large onion, chopped
1 lb. sliced fresh mushrooms
1 large head cauliflower, floreted
1 box chicken rice-a-roni, prepared
2.5 cups shredded cheddar cheese
juice of 1 lemon (3 tblsp.)
1 tblsp. butter
1 clove (1/2 tsp.) garlic, minced
1 tsp.sweet basil
salt & pepper

Here is how you make Cauliflower Maranca:

Prepare rice-a-roni per package directions and set aside. Saute chopped onion, mushrooms, lemon juice and butter in large skillet. Transfer to bowl, leaving remaining drippings in pan. Add floreted cauliflower, minced garlic, basil and salt and pepper to taste to pan of drippings and saute. Combine all and bake in greased casserole or 9 x 13 pan, uncovered in 350 degree oven for 30 minutes.Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STEVIEHIN.

The nutritional information for Cauliflower Maranca is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.4

• Total Fat: 16.0 g
• Cholesterol: 35.1 mg
• Sodium: 641.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.6 g
• Protein: 11.7 g