The recipe kraft broco n cauliflower au gratin no crackers

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kraft broco n cauliflower au gratin no crackers recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like kraft broco n cauliflower au gratin no crackers!

kraft broco n cauliflower au gratin no crackers

kraft broco n cauliflower au gratin no crackers Recipe
kraft broco n cauliflower au gratin no crackers

What Course Is kraft broco n cauliflower au gratin no crackers?

kraft broco n cauliflower au gratin no crackers is for Dinner.


How Long Does kraft broco n cauliflower au gratin no crackers Recipe Take To Prepare?

kraft broco n cauliflower au gratin no crackers takes 10 minutes to prepare.


How Long Does kraft broco n cauliflower au gratin no crackers Recipe Take To Cook?

kraft broco n cauliflower au gratin no crackers takes 10 minutes to cook.


How Many Servings Does kraft broco n cauliflower au gratin no crackers Recipe Make?

kraft broco n cauliflower au gratin no crackers makes 1 servings.


What Are The Ingredients For kraft broco n cauliflower au gratin no crackers Recipe?

The ingredients for kraft broco n cauliflower au gratin no crackers are:

I used frozen steam veggies 4 cups
1/4cup water
light cream cheese 2 ounces
Milk only had whole but I would use light next time 1/8 of a cup
light sour cream 4 tablespoons
3/4 of cheddar cheese for a nice cheesy dish
Parmesan cheese grated 3 tablespoon or as much or as little as you want.. it's a preference.


How Do I Make kraft broco n cauliflower au gratin no crackers?

Here is how you make kraft broco n cauliflower au gratin no crackers:

Microwave veggies then drain .. then mix everything else until a creamy texture then mix with the veggies warm up for about 2 minutes then serve with your main dishServing Size: 4 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user ALMA_MATTERS81.


What's The Nutritional Info For kraft broco n cauliflower au gratin no crackers?

The nutritional information for kraft broco n cauliflower au gratin no crackers is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 713.7
  • Total Fat: 45.1 g
  • Cholesterol: 149.6 mg
  • Sodium: 1,208.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 41.4 g

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