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cauliflower tapas takes several minutes to prepare.

cauliflower tapas takes several minutes to cook.

cauliflower tapas makes 1 servings.

The ingredients for cauliflower tapas are:

* 2 tsp. olive oil
* 2 cloves garlic, peeled and minced
* 1 ½ tsp. red pepper flakes
* 1 large head cauliflower, separated into florets
* 1/3 cup fresh lemon juice
* 1 Tbsp. grated lemon peel
* ½ cup chopped fresh cilantro
* coarse salt (optional)

Here is how you make cauliflower tapas:

Heat olive oil in a small skillet; add garlic and red pepper flakes. Remove from heat and cool completely. Using a large saucepan, place cauliflower in a steamer rack over boiling water. Cover and cook until firm but tender. Place into a glass, medium-sized bowl. Add lemon juice and grated peel to cooled flavored oil and mix well. Pour over warm cauliflower; toss gently and cool, covered, to room temperature. Just before serving, toss with chopped cilantro. Sprinkle with coarse salt, if desired.Number of Servings: 1Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for cauliflower tapas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 111.9

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 57.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 7.7 g
• Protein: 5.8 g