Side Items

Sharon's Cauliflower Mash takes 10 minutes to prepare.

Sharon's Cauliflower Mash takes 5 minutes to cook.

Sharon's Cauliflower Mash makes 8 servings.

The ingredients for Sharon's Cauliflower Mash are:

1 head, large (6-7" dia) Cauliflower, raw
1 pat (1" sq, 1/3" high) Butter, unsalted
1 tsp Pepper, black
6 tsp Kraft grated parmesean cheese
1 cup Fage Total 2% LF Greek Strained Yogurt

Here is how you make Sharon's Cauliflower Mash:

Steam or microwave cauliflower until soft. Place hot cauliflower in food processor or blender and blend till smooth. Add pat of butter and the Fage yogurt & blend. Then add the black pepper and parmesean cheese, blend & serve. Serving Size:?Makes 8 servings

The nutritional information for Sharon's Cauliflower Mash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.2

• Total Fat: 1.9 g
• Cholesterol: 3.2 mg
• Sodium: 72.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.7 g
• Protein: 5.7 g