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Roast Cauliflower is for Dinner.

Roast Cauliflower takes 10 minutes to prepare.

Roast Cauliflower takes 30 minutes to cook.

Roast Cauliflower makes 6 servings.

The ingredients for Roast Cauliflower are:

1 large head cauliflower, cut into florets
4 to 6 large cloves garlic, chopped roughly
kosher salt and freshly ground black pepper, to taste
3 Tbs extra-virgin olive oil
3 Tbs grated Redmondo, Pecorino or Parmigiano-Reggiano
2 tsp white truffle oil, or more to taste

Here is how you make Roast Cauliflower:

Preheat the oven to 450?. Toss the cauliflower and garlic on a large baking sheet with the olive oil, salt and pepper. Roast in the hot oven until lightly golden brown, about 25 minutes, tossing halfway through cooking time to prevent burning. Remove the baking sheet from the oven. Heat the broiler. Sprinkle cheese evenly over the cauliflower. Broil until cheese melts and just begins to brown, 2 to 3 minutes. Remove the baking sheet from the oven. Drizzle with white truffle oil and toss before serving.Serving Size: Makes six half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHANDRAHAYES.

The nutritional information for Roast Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.2

• Total Fat: 9.2 g
• Cholesterol: 2.0 mg
• Sodium: 64.1 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g

The dietary needs meet for Roast Cauliflower is Vegetarian