Side Items

Celery Root Mash (1 cup serving) is for Dinner.

Celery Root Mash (1 cup serving) takes 15 minutes to prepare.

Celery Root Mash (1 cup serving) takes 30 minutes to cook.

Celery Root Mash (1 cup serving) makes 4 servings.

The ingredients for Celery Root Mash (1 cup serving) are:

6 cup Celery root (Celeriac), peeled and cubed
2 tbsp Butter, unsalted
1/4 cup Half and Half Cream
1/4 cup Sour Cream
1/2 teaspoon salt
pinch of white pepper
1 tbsp minced fresh Rosemary (or more)

Here is how you make Celery Root Mash (1 cup serving):

Boil the peeled and cubed celery root in water until soft. Drain. Mash the celery root with a potato masher and/or an electric mixer. (6 cups of cooked cubed celery root mashes down to about 4 cups.) Add the butter, half and half, and sour cream, salt, and white pepper. Mix well. Stir in the minced fresh Rosemary, and serve.Serving Size: When all mashed & mixed, makes about 4 cups. Serving size is 1 cup.Number of Servings: 4Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Celery Root Mash (1 cup serving) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.6

• Total Fat: 10.0 g
• Cholesterol: 26.8 mg
• Sodium: 446.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.1 g
• Protein: 2.4 g

The dietary needs meet for Celery Root Mash (1 cup serving) is Low Carb