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5 lb. challah takes 180 minutes to prepare.

5 lb. challah takes 45 minutes to cook.

5 lb. challah makes 64 servings.

The ingredients for 5 lb. challah are:

Mix 5 Tbsp. dry yeast, 4 2/3 cups warm water and 1 Tbsp. sugar
in a large pitcher and let stand until bubbles.

Add ? cup oil
4 eggs
And mix

Put 1 1/8 cup sugar, 8 tsp. salt and 5 lb. high gluten flour into mixer.

Pour wet ingredients into dry ingredients and turn on mixer.

Knead until dough is formed and then for an additional 5 minutes
Let dough rest for 10 minutes and then knead again for 1-2 minutes
Let dough rest again for 10 more minutes and then knead again for 1-2 minutes
Let dough rise for 1 hour
Spray 8 oval medium challah pans with cooking spray
Divide dough into 8 even parts
Braid Challos and place in medium pans let rise for 1 hour
Brush with egg and sprinkle sesame seeds on top
Bake at 350 for about 45 minutes

Here is how you make 5 lb. challah:

Serving Size: 1 piece (1/8 of a challah)Number of Servings: 64Recipe submitted by SparkPeople user GOLDFISH1975.

The nutritional information for 5 lb. challah is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 186.6

• Total Fat: 2.5 g
• Cholesterol: 3.4 mg
• Sodium: 2.4 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.1 g
• Protein: 5.3 g