Side Items

Plant Strong Challah takes 90 minutes to prepare.

Plant Strong Challah takes 35 minutes to cook.

Plant Strong Challah makes 32 servings.

The ingredients for Plant Strong Challah are:

1.5 cup Warm Water
4.5 tsp Yeast fast rising
1 cup Applesauce, unsweetened
.5 cup Agave
3 tbsp ground flax mixed with 6 Tbsp water
1 tsp salt, Morton Lite Salt Mixture
7.5 cup Whole Wheat Flour
3 Tbsp Vital wheat gluten
2 tbsp ground corriander

Here is how you make Plant Strong Challah:

Dissolve yeast in warm tap water. Add applesauce, agave, and flax/water, stir to combine, let rest 5 minutes. Mix in 3 cups whole wheat flour and beat well. Add remaining flour, gluten, and corriander. Knead until smooth. Divide dough into 4 equal portions. Divide each ball into 3, stretch/roll into ropes and braid.Let braided challah rise in a warm place 1 hour.Bake 35 minutes at 325 degreesServing Size: Makes 4 small loaves. Seving size is 1/8 of a loafNumber of Servings: 32Recipe submitted by SparkPeople user PAPAOF9LADS.

The nutritional information for Plant Strong Challah is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 123.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 37.1 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.8 g
• Protein: 5.2 g