Side Items

Scallion Cheddar Popovers is for Side Dish.

Scallion Cheddar Popovers takes 35 minutes to prepare.

Scallion Cheddar Popovers takes 35 minutes to cook.

Scallion Cheddar Popovers makes 6 servings.

The ingredients for Scallion Cheddar Popovers are:

1 cup milk
2 large eggs
4.5 oz all purpose flour (about 1 cup)
1/4 tsp kosher salt
1/2 cup shredded cheddar
1/2 cup scallions, whites and greens thinly sliced

Here is how you make Scallion Cheddar Popovers:

Preheat oven to 400 degrees.Combine milk and eggs in a bowl. Measure out flour by weight or lightly spoon into a measuring cup and level with a knife. Add flour, salt, cheese, and onions to the milk egg mixture. Whisk until smooth. Let rest 30 minutes.Heat popover tin in oven for 5 minutes. Remove tin from oven; lightly spray cups with cooking spray. Fill each cup with 1/3 cup batter. Bake at 400 for 35 minutes or until puffed and golden.Makes 6 popoversNumber of Servings: 6Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Scallion Cheddar Popovers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.3

• Total Fat: 5.3 g
• Cholesterol: 82.8 mg
• Sodium: 147.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.8 g
• Protein: 8.1 g