The recipe Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock)

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Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock) recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock)!

Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock)

Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock) Recipe
Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock)

How Long Does Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock) Recipe Take To Prepare?

Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock) takes 5 minutes to prepare.


How Long Does Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock) Recipe Take To Cook?

Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock) takes 10 minutes to cook.


How Many Servings Does Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock) Recipe Make?

Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock) makes 4 servings.


What Are The Ingredients For Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock) Recipe?

The ingredients for Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock) are:

1 box (6 oz) Annie's Shells & Real Aged Cheddar Macaroni & Cheese
1/4 c (2 oz) Silk Almond Milk
1/4 c (56 g) Country Crock Light Spread


How Do I Make Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock)?

Here is how you make Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock):

Prepare according to directions on box, except using 1/4 cup almond milk and 1/4 cup Country Crock.Serving Size:?Makes 4 (122.5 g) servingsCF: .221


What's The Nutritional Info For Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock)?

The nutritional information for Annie's Shells and Cheddar Cheese (Made w/Almond Milk and Country Crock) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 7.9 g
  • Cholesterol: 6.0 mg
  • Sodium: 408.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.1 g

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