The recipe Apples and Calvados to serve with blue cheese

Made From Scratch Recipes

Apples and Calvados to serve with blue cheese recipe is a French Side Dish meal that takes several minutes to make. If you enjoy French for Side Dish, you will like Apples and Calvados to serve with blue cheese!

Apples and Calvados to serve with blue cheese

Apples and Calvados to serve with blue cheese Recipe
Apples and Calvados to serve with blue cheese

From taste

Apples and Calvados to serve with blue cheese

What Course Is Apples and Calvados to serve with blue cheese?

Apples and Calvados to serve with blue cheese is for Side Dish.


How Long Does Apples and Calvados to serve with blue cheese Recipe Take To Prepare?

Apples and Calvados to serve with blue cheese takes several minutes to prepare.


How Long Does Apples and Calvados to serve with blue cheese Recipe Take To Cook?

Apples and Calvados to serve with blue cheese takes several minutes to cook.


How Many Servings Does Apples and Calvados to serve with blue cheese Recipe Make?

Apples and Calvados to serve with blue cheese makes 4 servings.


What Are The Ingredients For Apples and Calvados to serve with blue cheese Recipe?

The ingredients for Apples and Calvados to serve with blue cheese are:

2 apples, cut into wedges
1 Tbl sugar
2 Tbl Calvados


How Do I Make Apples and Calvados to serve with blue cheese?

Here is how you make Apples and Calvados to serve with blue cheese:

Olive oil spray a pan, add the apples and sprinkle with the sugar. Toss and sear apple wedges on both sides until golden brown.Splash in the Calvados and ignite it to burn off any alcohol.Serve with a creamy blue like Over the Moon's cow and buffalo blue.Serving Size: 4 side servingsNumber of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.


What's The Nutritional Info For Apples and Calvados to serve with blue cheese?

The nutritional information for Apples and Calvados to serve with blue cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.1 g

What Type Of Cuisine Is Apples and Calvados to serve with blue cheese?

Apples and Calvados to serve with blue cheese is French cuisine.


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