The recipe Cheese and Bacon Cornbread

Made From Scratch Recipes

Cheese and Bacon Cornbread recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Cheese and Bacon Cornbread!

Cheese and Bacon Cornbread

Cheese and Bacon Cornbread Recipe
Cheese and Bacon Cornbread

Cornbread recipe is made with bacon and cheese and corn muffin mix.

What Course Is Cheese and Bacon Cornbread?

Cheese and Bacon Cornbread is for Breakfast.


How Long Does Cheese and Bacon Cornbread Recipe Take To Prepare?

Cheese and Bacon Cornbread takes 10 minutes to prepare.


How Long Does Cheese and Bacon Cornbread Recipe Take To Cook?

Cheese and Bacon Cornbread takes 25 minutes to cook.


How Many Servings Does Cheese and Bacon Cornbread Recipe Make?

Cheese and Bacon Cornbread makes 5 servings.


What Are The Ingredients For Cheese and Bacon Cornbread Recipe?

The ingredients for Cheese and Bacon Cornbread are:

1 package corn muffin mix (i.e., Jiffy)
1/2 cup grated sharp Cheddar cheese
6 slices crisply cooked and crumbled bacon
1 egg
milk, as label directs


How Do I Make Cheese and Bacon Cornbread?

Here is how you make Cheese and Bacon Cornbread:

Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon of shredded cheese and bacon for topping; stir remaining cheese and bacon into muffin mix. Mis in egg and milk, following label directions. Pour batter into a greased and floured 8-inch square baking dish. Bake at 400° for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until cornbread browned and firm.Number of Servings: 5Recipe submitted by SparkPeople user ONENAILER.


What's The Nutritional Info For Cheese and Bacon Cornbread?

The nutritional information for Cheese and Bacon Cornbread is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 17.9 g
  • Cholesterol: 81.8 mg
  • Sodium: 536.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.5 g

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