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Cheese bacon frittata is for Breakfast.

Cheese bacon frittata takes 20 minutes to prepare.

Cheese bacon frittata takes 18 minutes to cook.

Cheese bacon frittata makes 8 servings.

The ingredients for Cheese bacon frittata are:

8.0 large Egg, fresh, whole, raw
0.5 cup Half and Half Cream
4.0 serving Bacon - Oscar Meyer (2 slices)
0.5 cup, shredded Cheddar Cheese
1.0 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
2.0 tsp Parsley, dried
0.5 tsp Pepper, black
0.25 tsp Salt

Here is how you make Cheese bacon frittata:

Preheat oven to 375. Pre-butter muffin tins. Precook bacon. Mix all ingredients together. Fill 8 muffin. Will be full and puff when baking. Don't worry it won't spill over. Bake 15-18 minutes. Remove from oven. Let sit 1 minute. They freeze well.Serving Size: 8 muffinsNumber of Servings: 8.0Recipe submitted by SparkPeople user CAMOGIRL65.

The nutritional information for Cheese bacon frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.1

• Total Fat: 13.2 g
• Cholesterol: 210.8 mg
• Sodium: 352.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 10.5 g

The dietary needs meet for Cheese bacon frittata is Low Carb