Side Items

Instant pot mac n cheese with bacon is for Side Dish.

Instant pot mac n cheese with bacon takes 10 minutes to prepare.

Instant pot mac n cheese with bacon takes 20 minutes to cook.

Instant pot mac n cheese with bacon makes 1 servings.

The ingredients for Instant pot mac n cheese with bacon are:

16 oz Barilla Elbow Macaroni
24 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
3 tbsp Butter, unsalted
1 tbsp Salt
3 cup Kraft Finely Shredded Sharp Cheddar Cheese
10 servings cooked Butterball Turkey Bacon (1 slice)

Here is how you make Instant pot mac n cheese with bacon:

Combine the macaroni, 4 cups water and 1 tablespoon salt in an Instant Pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes.After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid and switch to low saute setting. Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Cut bacon into bit size pieces and stir into mac n cheese. Serve hot.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user CATHY2K18.

The nutritional information for Instant pot mac n cheese with bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,979.4

• Total Fat: 194.6 g
• Cholesterol: 613.3 mg
• Sodium: 10,851.1 mg
• Total Carbs: 388.8 g
• Dietary Fiber: 16.0 g
• Protein: 173.2 g