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Baked Eggplant with Feta Cheese is for Dinner.

Baked Eggplant with Feta Cheese takes 20 minutes to prepare.

Baked Eggplant with Feta Cheese takes 45 minutes to cook.

Baked Eggplant with Feta Cheese makes 3 servings.

The ingredients for Baked Eggplant with Feta Cheese are:

1 small eggplant
1 medium tomato, diced
1 tbsp olive oil
2 tbsp chopped basil
2 clove garlic minced
1 oz feta cheese, crumbled
salt and pepper to taste

Here is how you make Baked Eggplant with Feta Cheese:

Preheat oven to 355Cut eggplant into 1/2 in x 2 in slices. Fry lightly in olive oil until soft and gently browned.Layer the eggplant in the bottom of a baking dish. Combine tomatoes, basil and garlic with salt and pepper to taste in a bowl. Put over the eggplant and top with feta cheese.Bake for 45 minutes.Makes three servingsNumber of Servings: 3Recipe submitted by SparkPeople user VLPSMITH.

The nutritional information for Baked Eggplant with Feta Cheese is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 100.3

• Total Fat: 6.8 g
• Cholesterol: 8.3 mg
• Sodium: 111.3 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.9 g
• Protein: 2.8 g

The dietary needs meet for Baked Eggplant with Feta Cheese is Vegetarian