The recipe Baked Macaroni and Cheese with Spam

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Baked Macaroni and Cheese with Spam recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Baked Macaroni and Cheese with Spam!

Baked Macaroni and Cheese with Spam

Baked Macaroni and Cheese with Spam Recipe
Baked Macaroni and Cheese with Spam

Yummy to eat, yummy to share (my very modest description)

How Long Does Baked Macaroni and Cheese with Spam Recipe Take To Prepare?

Baked Macaroni and Cheese with Spam takes 20 minutes to prepare.


How Long Does Baked Macaroni and Cheese with Spam Recipe Take To Cook?

Baked Macaroni and Cheese with Spam takes 40 minutes to cook.


How Many Servings Does Baked Macaroni and Cheese with Spam Recipe Make?

Baked Macaroni and Cheese with Spam makes 10 servings.


What Are The Ingredients For Baked Macaroni and Cheese with Spam Recipe?

The ingredients for Baked Macaroni and Cheese with Spam are:

16oz elbow macaroni, cooked
1 can regular Spam, chopped and browned till crispy

Sauce:
4 tbsp butter
2 cup nonfat milk
6 tbsp weight watchers cream cheese
1 medium yellow onion, diced
1 cup shredded Romano cheese
1 tbsp corn starch
1 bay leaf
dash salt
dash white pepper
dash nutmeg

Topping:
1 cup panko bread crumbs
1 cup Kraft light cheddar cheese


How Do I Make Baked Macaroni and Cheese with Spam?

Here is how you make Baked Macaroni and Cheese with Spam:

1. Cook pasta as directed and fry the spam till crispy, set aside2. Cook sauce ingredients on medium adding starch till thick3. In a 9x13 casserole dish, spread spam and pasta and cover with the sauce (will be thin but willl thicken up as it bakes)4. Cover with panko, cheddar cheese, and extra romano5. Bake on top third rack at 350 deg for 20 minutesCan be divided and kept frozen. Serving size 10Number of Servings: 10Recipe submitted by SparkPeople user ONEPINKDIAMOND.


What's The Nutritional Info For Baked Macaroni and Cheese with Spam?

The nutritional information for Baked Macaroni and Cheese with Spam is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 436.2
  • Total Fat: 19.7 g
  • Cholesterol: 45.9 mg
  • Sodium: 859.5 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.6 g

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