Side Items

Favorite Baked Mac and Cheese is for Dinner.

Favorite Baked Mac and Cheese takes several minutes to prepare.

Favorite Baked Mac and Cheese takes several minutes to cook.

Favorite Baked Mac and Cheese makes 6 servings.

The ingredients for Favorite Baked Mac and Cheese are:

2 tablespoons butter
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 (8 ounce) velveeta cheese

Here is how you make Favorite Baked Mac and Cheese:

Serve 6Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens. Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well. Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving. Number of Servings: 6Recipe submitted by SparkPeople user SASLVY1.

The nutritional information for Favorite Baked Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.2

• Total Fat: 10.1 g
• Cholesterol: 29.0 mg
• Sodium: 1,219.0 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 1.1 g
• Protein: 26.0 g