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Home made baked macaroni and cheese is for Dinner.

Home made baked macaroni and cheese takes 15 minutes to prepare.

Home made baked macaroni and cheese takes 25 minutes to cook.

Home made baked macaroni and cheese makes 8 servings.

The ingredients for Home made baked macaroni and cheese are:

Elbow Macaroni 1 cup
Mild Cheddar cheese 1.5 cups
Eggs 2 large
Milk 1% 1/2 cup
I can't believe it not butter 2 tbsp
Salt 1/4 tsp
Pepper 1/4 tsp

Here is how you make Home made baked macaroni and cheese:

Cook macaroni noodles until al dente, drain. Add you butter, milk, eggs and salt and pepper, and cheese chunks. Stir over a low flame to melt your cheese. Pour into an oven safe pan and bake at 350 for about 25 minutes or until the top of your dish starts to brown.Serving Size:?1 cup of Elbow macaroni make approx 8 medium servings

The nutritional information for Home made baked macaroni and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.4

• Total Fat: 8.6 g
• Cholesterol: 64.7 mg
• Sodium: 292.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.3 g
• Protein: 7.3 g