Side Items

Home Made Mac and Cheese takes 20 minutes to prepare.

Home Made Mac and Cheese takes 20 minutes to cook.

Home Made Mac and Cheese makes 13 servings.

The ingredients for Home Made Mac and Cheese are:

8oz pkg of noodles (uncooked)
8oz block of cream cheese - softened
2 cups of Milk
3 tbsp flour
1/4 cup of butter
(1) 8oz bag of shredded cheese
4oz of baked or boiled ham

Here is how you make Home Made Mac and Cheese:

This makes 13 1 cup servingsDice ham into bite size pieces Prepare noodles according to directions on noodle boxWhen noodles have been cooked place them in a 9" x 13" pan and mix in the ham pieces...Then while the noodles are cooking.....Melt butter in a saucepanAdd Flour and mixAdd Cream cheese and Milk When this is mixed throughly then stir in the shredded cheeseWhen ingredients are well mixed then pour over noodles and mix sauce and noodles wellBake for 15 to 20 minutes at 400 degreesCool and serveNumber of Servings: 13Recipe submitted by SparkPeople user ALLENHADDER.

The nutritional information for Home Made Mac and Cheese is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 209.4

• Total Fat: 12.8 g
• Cholesterol: 37.7 mg
• Sodium: 163.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.6 g
• Protein: 7.0 g