The recipe JB's Baked Macaroni and Cheese

Made From Scratch Recipes

JB's Baked Macaroni and Cheese recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like JB's Baked Macaroni and Cheese!

JB's Baked Macaroni and Cheese

JB's Baked Macaroni and Cheese Recipe
JB's Baked Macaroni and Cheese

What Course Is JB's Baked Macaroni and Cheese?

JB's Baked Macaroni and Cheese is for Dinner.


How Long Does JB's Baked Macaroni and Cheese Recipe Take To Prepare?

JB's Baked Macaroni and Cheese takes 15 minutes to prepare.


How Long Does JB's Baked Macaroni and Cheese Recipe Take To Cook?

JB's Baked Macaroni and Cheese takes 30 minutes to cook.


How Many Servings Does JB's Baked Macaroni and Cheese Recipe Make?

JB's Baked Macaroni and Cheese makes 6 servings.


What Are The Ingredients For JB's Baked Macaroni and Cheese Recipe?

The ingredients for JB's Baked Macaroni and Cheese are:

1 Box Publix Elbow Macaroni
1 Can Healthy Request Condensed Cheddar Cheese Soup
.5 Cup - Whole Milk
2 Cups - Publix Shredded Colby Jack Cheese
6 Slices Oscar Meyer Thick Cut Fully Cooked Bacon
.5 Cup Japanses Style Panko Plain Bread Crumbs
1 Tablespoon Garlic Powder
1 Tablespoon White Pepper


How Do I Make JB's Baked Macaroni and Cheese?

Here is how you make JB's Baked Macaroni and Cheese:

1. Preheat Oven to 350 degrees. 2. Cook Pasta according to instructions. Place cooked macaroni in Casserole Dish3. Cook Bacon according to instructions, crumble into bacon bits and set aside. 4. In a seperate Bowl, combine soup, colby jack cheese, garlic powder, white pepper, milk and crumbled bacon in the bowl and mix until well combined. 5. Pour Mixture into casserole disk of pasta and mix thoroughly. 6. Spinke grated cheese and panko crumbs on top. 7. Bake for 25 to 30 minutes.Serving Size:?makes 6 servings


What's The Nutritional Info For JB's Baked Macaroni and Cheese?

The nutritional information for JB's Baked Macaroni and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.6
  • Total Fat: 25.3 g
  • Cholesterol: 70.3 mg
  • Sodium: 1,275.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.6 g

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