The recipe Oven Baked Bacon and Cheese Frittata

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Oven Baked Bacon and Cheese Frittata recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Oven Baked Bacon and Cheese Frittata!

Oven Baked Bacon and Cheese Frittata

Oven Baked Bacon and Cheese Frittata Recipe
Oven Baked Bacon and Cheese Frittata

What Course Is Oven Baked Bacon and Cheese Frittata?

Oven Baked Bacon and Cheese Frittata is for Breakfast.


How Long Does Oven Baked Bacon and Cheese Frittata Recipe Take To Prepare?

Oven Baked Bacon and Cheese Frittata takes several minutes to prepare.


How Long Does Oven Baked Bacon and Cheese Frittata Recipe Take To Cook?

Oven Baked Bacon and Cheese Frittata takes 35 minutes to cook.


How Many Servings Does Oven Baked Bacon and Cheese Frittata Recipe Make?

Oven Baked Bacon and Cheese Frittata makes 20 servings.


What Are The Ingredients For Oven Baked Bacon and Cheese Frittata Recipe?

The ingredients for Oven Baked Bacon and Cheese Frittata are:

10 eggs
? cup butter, melted
1 tsp baking powder
? cup flour (all-purpose)
3 cups cheddar cheese, shredded
2 cups cream-style 1% cottage cheese
1 lb bacon, cooked, chopped
6 green onions, finely chopped
? tsp sea salt
? tsp pepper


How Do I Make Oven Baked Bacon and Cheese Frittata?

Here is how you make Oven Baked Bacon and Cheese Frittata:

1. Lightly grease an 11x7" glass baking dish.2. In a large mixing bowl beat eggs lightly.3. Stir in melted butter and remaining ingredients.4. Pour into backing dish.5. Bake at 350?F 35-40 min. or until golden.6. Cut into squares and serve immediately.Serving Size: Makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user YOYOBOL73.


What's The Nutritional Info For Oven Baked Bacon and Cheese Frittata?

The nutritional information for Oven Baked Bacon and Cheese Frittata is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 348.8
  • Total Fat: 22.6 g
  • Cholesterol: 546.3 mg
  • Sodium: 716.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 30.0 g

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