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Cheese Tea Biscuits is for Snack.

Cheese Tea Biscuits takes 20 minutes to prepare.

Cheese Tea Biscuits takes 15 minutes to cook.

Cheese Tea Biscuits makes 18 servings.

The ingredients for Cheese Tea Biscuits are:

2.0 cup Flour, white
4.0 tsp Baking Powder
1.0 tsp Salt
0.5 cup Becel Margerine
0.5 cup, shredded Cheddar Cheese
0.75 cup Milk, nonfat (skim milk)

Here is how you make Cheese Tea Biscuits:

In a large bowl combine flour, baking powder and salt. Cut in butter until mixture has a fine crumb texture. Stir in milk and cheese with a fork to make a soft dough. Knead 8 to 10 times on a lightly floured surface. Roll out to a thickness of about 0.5 inches. Cut into 18 or so rounds with a biscuit cutter and place on a greased or lined baking sheet. Top with a little extra cheddar if desired. Allow to rest while the oven preheats to 400?F. Bake 12 to 15 minutes.Serving Size: Makes 18 tea biscuitsNumber of Servings: 18.0Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Cheese Tea Biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 113.8

• Total Fat: 6.5 g
• Cholesterol: 3.5 mg
• Sodium: 308.3 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.6 g