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Tangy Buttermilk Cheese Bread takes several minutes to prepare.

Tangy Buttermilk Cheese Bread takes several minutes to cook.

Tangy Buttermilk Cheese Bread makes 12 servings.

The ingredients for Tangy Buttermilk Cheese Bread are:

1 1/8 cups buttermilk
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons white sugar
3/4 cup shredded sharp Cheddar cheese
1 1/2 teaspoons active dry yeast

Here is how you make Tangy Buttermilk Cheese Bread:

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes. Number of Servings: 12Recipe submitted by SparkPeople user BOBANDTY.

The nutritional information for Tangy Buttermilk Cheese Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.7

• Total Fat: 2.9 g
• Cholesterol: 8.3 mg
• Sodium: 359.3 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.9 g
• Protein: 5.8 g