Side Items

Mac n Cheese with 2% Velveeta and Broccoli (225g/serving) takes 5 minutes to prepare.

Mac n Cheese with 2% Velveeta and Broccoli (225g/serving) takes 15 minutes to cook.

Mac n Cheese with 2% Velveeta and Broccoli (225g/serving) makes 6 servings.

The ingredients for Mac n Cheese with 2% Velveeta and Broccoli (225g/serving) are:

2.5 cups Reggano macaroni (210 cal / .5 cup)
12 oz Velveeta made with 2% milk (60 cal / oz)
.5 cup non-fat skim milk (45 cal / .5 cup)
5 oz Broccoli florets, steamed/cooked

Here is how you make Mac n Cheese with 2% Velveeta and Broccoli (225g/serving):

Cook macaroni according to box instruction. Cube Velveeta and once macaroni is al dente, drain macaroni, return them to the pot, and add Velveeta. Microwave broccoli florets with some water and cover with Saran wrap to steam them. Set stove to low-medium to melt Velveeta to stir and coat the macaroni. When broccoli is done in the microwave, drain and add them to the macaroni.This recipe makes 1350 grams and 6 servings of 225 grams each.Number of Servings: 6Recipe submitted by SparkPeople user BRUGGOK.

The nutritional information for Mac n Cheese with 2% Velveeta and Broccoli (225g/serving) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.1

• Total Fat: 6.9 g
• Cholesterol: 20.4 mg
• Sodium: 837.6 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 2.2 g
• Protein: 17.4 g