The recipe CHEESE BUNS

Made From Scratch Recipes

CHEESE BUNS recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like CHEESE BUNS!

CHEESE BUNS

CHEESE BUNS Recipe
CHEESE BUNS

oRIGINALLY MADE WITH TAPIOCA FLOUR, i RESORTED TO WHAT I HAD IN THE PANTRY; SPELT FLOUR AND RICE FLOUR. THE INGREDIENTS LIST SAYS "WHOLE GRAIN FLOUR" BECAUSE THAT'S AS CLOSE AS I COULD GET. POTATO FLOUR OR TAPIOCA FLOUR PROBABLY MAKES A SOFTER ROLL. ANY EASY-MELT CHEESE WORKS FINE.

How Long Does CHEESE BUNS Recipe Take To Prepare?

CHEESE BUNS takes 5 minutes to prepare.


How Long Does CHEESE BUNS Recipe Take To Cook?

CHEESE BUNS takes 20 minutes to cook.


How Many Servings Does CHEESE BUNS Recipe Make?

CHEESE BUNS makes 10 servings.


What Are The Ingredients For CHEESE BUNS Recipe?

The ingredients for CHEESE BUNS are:

1 C. TAPIOCA FLOUR OR THE COMBINATION OF 1/2 C RICE FLOUR AND 1/2 C. SPELT FLOUR
1 TSP. BAKING POWDER
2 LARGE EGG YOLKS
2 C. ANY EASY MELT CHEESE
WATER AS NEEDED


How Do I Make CHEESE BUNS?

Here is how you make CHEESE BUNS:

350 USE SILPAT OR LIGHTLY SPRAY COOKIE SHEETMIX FLOUR(S) AND BAKING POWDER IN MEDIUM BOWL.MAKE WELL IN DRY INGREDIENTS FOR EGG YOLKS. ADD SHREDDED CHEESE. IF DOUGH IS TOO DRY, MAKE A WELL AND ADD WATER AS NEEDED. DIVIDE DOUGH INTO 10 SMALL OVALS AND BAKE UNTIL GOLDED. NICE WITH A SPICE VEGETABLE SOUP! Serving Size: 10 SMALL ROLLSNumber of Servings: 10Recipe submitted by SparkPeople user FITNFAB50S.


What's The Nutritional Info For CHEESE BUNS?

The nutritional information for CHEESE BUNS is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 7.0 g
  • Cholesterol: 60.8 mg
  • Sodium: 106.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.0 g

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