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Light mac and cheese is for Dinner.

Light mac and cheese takes 15 minutes to prepare.

Light mac and cheese takes 60 minutes to cook.

Light mac and cheese makes 4 servings.

The ingredients for Light mac and cheese are:

1/2 box (13.25) whole wheat elbow macaroni
2.5 oz cracker barrel 2% sharp cheddar cheese
2.5 oz Velveeta 2% cheese product
1/2 cup 1% milk
1T. light butter
salt and pepper
paprika

Here is how you make Light mac and cheese:

Prepare mac as directed. Cut cheese into small cubes. Melt milk and velveeta in small bowl in microwave til smooth. Pour mac into large bowl, toss with butter. Add cheese mixture and combine.Add cubed cheese. Season with salt and pepper. Pour into large casserole dish. Pour milk mixture over mac. Sprinkle top with paprika. Cover and bake 30-40 min. at 350. Makes 4- 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LJI421.

The nutritional information for Light mac and cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.4

• Total Fat: 8.0 g
• Cholesterol: 23.1 mg
• Sodium: 415.7 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 4.2 g
• Protein: 13.6 g