The recipe Mac and Cheese from a box with no butter

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Mac and Cheese from a box with no butter recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mac and Cheese from a box with no butter!

Mac and Cheese from a box with no butter

Mac and Cheese from a box with no butter Recipe
Mac and Cheese from a box with no butter

Not really a recipe, but to get correct info for skinnied-up Mac and Cheese from a box - could be skinnier with 1% or skim.

What Course Is Mac and Cheese from a box with no butter?

Mac and Cheese from a box with no butter is for Dinner.


How Long Does Mac and Cheese from a box with no butter Recipe Take To Prepare?

Mac and Cheese from a box with no butter takes 10 minutes to prepare.


How Long Does Mac and Cheese from a box with no butter Recipe Take To Cook?

Mac and Cheese from a box with no butter takes several minutes to cook.


How Many Servings Does Mac and Cheese from a box with no butter Recipe Make?

Mac and Cheese from a box with no butter makes 4 servings.


What Are The Ingredients For Mac and Cheese from a box with no butter Recipe?

The ingredients for Mac and Cheese from a box with no butter are:

1 package Kraft Dinner Mac and Cheese, or other brand
1/2 cup 2% Milk


How Do I Make Mac and Cheese from a box with no butter?

Here is how you make Mac and Cheese from a box with no butter:

Stir dry macaroni from box into boiling water, cook 6-8 minutes until al dente. Drain, and stir in 1/2 cup milk, then add cheese powder from packet. If you don't feel too guilty about eating this occasionally, enjoy!Serving Size: Makes 4 - 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHANNALEEG.


What's The Nutritional Info For Mac and Cheese from a box with no butter?

The nutritional information for Mac and Cheese from a box with no butter is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 1.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 339.6 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.2 g

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