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Bacon, Egg, and Cheese Casserole is for Breakfast.

Bacon, Egg, and Cheese Casserole takes 15 minutes to prepare.

Bacon, Egg, and Cheese Casserole takes 20 minutes to cook.

Bacon, Egg, and Cheese Casserole makes 12 servings.

The ingredients for Bacon, Egg, and Cheese Casserole are:

12 large Egg, fresh, whole, raw
16 oz Cheese - Kroger Sharp Cheddar Cheese
74 gram(s) bell pepper, red, sweet, raw
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
2 tbsp Onion I med yellow onion sauteed in 1 T Olive Oil (by MARTYV0_1)

Here is how you make Bacon, Egg, and Cheese Casserole:

Sautee vegetables in 1 tbsp of oil.Place all 12 eggs in a large bowl, add in cheese and veggies, mix together. Spray a 13x9 casserole dish with cooking spray. Bake for 20-25 minutes at 350°Serving Size: Makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user BRANDZEBUB1.

The nutritional information for Bacon, Egg, and Cheese Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.7

• Total Fat: 18.2 g
• Cholesterol: 226.8 mg
• Sodium: 335.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.2 g
• Protein: 16.1 g

The dietary needs meet for Bacon, Egg, and Cheese Casserole is Low Carb