Side Items

Broccoli, Cheese and Bacon Casserole takes 20 minutes to prepare.

Broccoli, Cheese and Bacon Casserole takes 30 minutes to cook.

Broccoli, Cheese and Bacon Casserole makes 6 servings.

The ingredients for Broccoli, Cheese and Bacon Casserole are:

1 large head of broccoli, cut into small florets
2 cups grated sharp cheddar
2 tbsp butter
1/2 cup cream cheese
1 cup heavy cream
2 cloves crushed garlic
1/4 cup crumbled bacon
1/2 tsp white pepper
salt to taste
1/4 cup grated parmigiano cheese (for on top)

Here is how you make Broccoli, Cheese and Bacon Casserole:

Preheat oven to 375 degrees.Grease a medium size casserole dish, or square baking pan.Steam broccoli (approx 4 minutes). Put into dish. Sprinkle crumbled bacon over top.Make cheese sauce:Melt butter and cream cheese in a saucepan over medium heat. Whisk in the cream, garlic, salt and pepper.Add grated cheddar. Stir until melted.Pour over broccoli. Sprinkle with parmigiano.Bake for 30 minutes until cheese is bubbly.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Broccoli, Cheese and Bacon Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.8

• Total Fat: 33.6 g
• Cholesterol: 115.7 mg
• Sodium: 589.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.3 g
• Protein: 17.1 g

The dietary needs meet for Broccoli, Cheese and Bacon Casserole is Low Carb