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Cheese corn casserole takes 5 minutes to prepare.

Cheese corn casserole takes 40 minutes to cook.

Cheese corn casserole makes 16 servings.

The ingredients for Cheese corn casserole are:

2 can (12 oz) yields Yellow Sweet Corn, Canned
1 box Jiffy Corn Muffin Mix
8 oz shredded Cheddar Cheese
2 large Egg, fresh, whole, raw
4 oz Fairlife Fat Free Milk
0.5 medium (2-1/2" dia) Onions, raw

Here is how you make Cheese corn casserole:

Mostly drain one can of corn and then blend until slightly chunky. Can use creamed corn but will alter nutritional info. Add other drained can of corn to blended corn. Add half the 8oz shredded cheddar cheese Add eggs and milk Add corn muffin mix Mix and pour into sprayed 8x8 baking dish Top with remaining cheese Bake at 350 for 30-40 minutes until cheese on top is golden brown. Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user JOINMYJOURNEY.

The nutritional information for Cheese corn casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.9

• Total Fat: 7.3 g
• Cholesterol: 40.3 mg
• Sodium: 284.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.0 g
• Protein: 6.2 g