The recipe Spinach and Cottage Cheese Casserole

Made From Scratch Recipes

Spinach and Cottage Cheese Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spinach and Cottage Cheese Casserole!

Spinach and Cottage Cheese Casserole

Spinach and Cottage Cheese Casserole Recipe
Spinach and Cottage Cheese Casserole

How Long Does Spinach and Cottage Cheese Casserole Recipe Take To Prepare?

Spinach and Cottage Cheese Casserole takes several minutes to prepare.


How Long Does Spinach and Cottage Cheese Casserole Recipe Take To Cook?

Spinach and Cottage Cheese Casserole takes several minutes to cook.


How Many Servings Does Spinach and Cottage Cheese Casserole Recipe Make?

Spinach and Cottage Cheese Casserole makes 6 servings.


What Are The Ingredients For Spinach and Cottage Cheese Casserole Recipe?

The ingredients for Spinach and Cottage Cheese Casserole are:

1 8 oz pkg frozen Spinach
8 oz cottage cheese
2 eggs
2 oz parmesan cheese
4 tbsp skimmed milk
1 garlic clove crushed
salt and pepper


How Do I Make Spinach and Cottage Cheese Casserole?

Here is how you make Spinach and Cottage Cheese Casserole:

Cook spinach as directed. Remove from heat, drain and cool. Beat together the cottage cheese, eggs and skimmed milk. Add garlic, salt and pepper to taste; stir in spinach, mix well. Pour into lightly buttered casserole dish, sprinkle with parmesan cheese. Bake in preheated 350 degree oven until brown.Number of Servings: 6Recipe submitted by SparkPeople user DEBO4099.


What's The Nutritional Info For Spinach and Cottage Cheese Casserole?

The nutritional information for Spinach and Cottage Cheese Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 4.9 g
  • Cholesterol: 71.8 mg
  • Sodium: 470.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.0 g

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