Side Items

Cauliflower , Red Pepper and Cheese Cassarole takes 5 minutes to prepare.

Cauliflower , Red Pepper and Cheese Cassarole takes 30 minutes to cook.

Cauliflower , Red Pepper and Cheese Cassarole makes 1 servings.

The ingredients for Cauliflower , Red Pepper and Cheese Cassarole are:

1 1/2 cup Green Giant Cauliflower w/Cheese Sauce.... ( whole box )
1/4 serving Red Bell Pepper, raw, 1 medium pepper . sliced very thin
1 serving American Heritage Deluxe Cheese cut in small pieces
1 cup Cauliflower, raw ,florets
2 tbsp Daisy Light Sour Cream
McCormick Bacon and Chive seasoning

Here is how you make Cauliflower , Red Pepper and Cheese Cassarole:

Thaw cauliflower and cheese. In small casserole dish combine cheese cauliflower, red pepper, raw cauliflower and American cheese . Stir well and bake uncovered in oven at 400* for 30 min. Remove from oven and stir in sour cream. Sprinkle if desired with McCormick Bacon & Chive seasoning. ServeServing Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user EGYSGIRL1.

The nutritional information for Cauliflower , Red Pepper and Cheese Cassarole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 292.5

• Total Fat: 16.2 g
• Cholesterol: 10.0 mg
• Sodium: 55.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 6.0 g
• Protein: 13.2 g