The recipe Becky's cheesy comfort food macaroni and cheese

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Becky's cheesy comfort food macaroni and cheese recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Becky's cheesy comfort food macaroni and cheese!

Becky's cheesy comfort food macaroni and cheese

Becky's cheesy comfort food macaroni and cheese Recipe
Becky's cheesy comfort food macaroni and cheese

not the healthiest (although a healthIER version than I grew up with)

How Long Does Becky's cheesy comfort food macaroni and cheese Recipe Take To Prepare?

Becky's cheesy comfort food macaroni and cheese takes 10 minutes to prepare.


How Long Does Becky's cheesy comfort food macaroni and cheese Recipe Take To Cook?

Becky's cheesy comfort food macaroni and cheese takes 30 minutes to cook.


How Many Servings Does Becky's cheesy comfort food macaroni and cheese Recipe Make?

Becky's cheesy comfort food macaroni and cheese makes 10 servings.


What Are The Ingredients For Becky's cheesy comfort food macaroni and cheese Recipe?

The ingredients for Becky's cheesy comfort food macaroni and cheese are:

*Ronzoni Smart Taste Elbow Macaroni, 8 cup
*Cracker Barrel (Extra Sharp Cheddar Cheese), 10 serving
*Cheese, Great Value Fiesta Blend, 1.25 cup
* Vitamin D Milk, 24 oz
Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins, 1 Tbsp, 4 tbsp


How Do I Make Becky's cheesy comfort food macaroni and cheese?

Here is how you make Becky's cheesy comfort food macaroni and cheese:

boil macaroni until tenderslice cracker barrel cheeselayer bottom of cooking plate with noodles, margarine, cheese slices and shredded cheese (should make two layers) pour 3 cups of milk over layers cook for 30 min. or until cheese melted Number of Servings: 10Recipe submitted by SparkPeople user ITSALWAYSABTME.


What's The Nutritional Info For Becky's cheesy comfort food macaroni and cheese?

The nutritional information for Becky's cheesy comfort food macaroni and cheese is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 487.1
  • Total Fat: 16.3 g
  • Cholesterol: 18.1 mg
  • Sodium: 454.9 mg
  • Total Carbs: 75.6 g
  • Dietary Fiber: 9.6 g
  • Protein: 19.7 g

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