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cream cheese and stuffing, stuffed mushrooms takes 10 minutes to prepare.

cream cheese and stuffing, stuffed mushrooms takes 20 minutes to cook.

cream cheese and stuffing, stuffed mushrooms makes 4 servings.

The ingredients for cream cheese and stuffing, stuffed mushrooms are:

Mushrooms, fresh, 12 medium
Onions, raw, .25 cup, chopped
Jalapeno Peppers, 1 pepper
Kraft Shredded 2% Mexican Four Cheese blend, .5 cup
Stove Top Stuffing Mix, .50 serving (makes 1/2 cup prepared)
Garlic, 1 clove

Here is how you make cream cheese and stuffing, stuffed mushrooms:

Clean mushrooms, pull stems - set stems aside for later use.Chop onion, mushroom stems, garlic and jalapeno - put into bowlmix 1/2 the cheese, all the cream cheese and stuffing together. (to help mix easier put the stuffing in hot or microwave for 5 seconds)Stuff mushrooms with heaping servingsSpray cookie sheet down with pam and put mushrooms in oven on 350 for 15 - 20 minutes. Last few minutes, sprinkle remaining part of cheese over tops of mushrooms and let melt. Serve.Number of Servings: 4Recipe submitted by SparkPeople user ESLAUGHENHOUP.

The nutritional information for cream cheese and stuffing, stuffed mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.2

• Total Fat: 2.9 g
• Cholesterol: 7.6 mg
• Sodium: 176.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.0 g
• Protein: 5.8 g