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Crock Pot Mac and Cheese w/ cream cheese takes 5 minutes to prepare.

Crock Pot Mac and Cheese w/ cream cheese takes 90 minutes to cook.

Crock Pot Mac and Cheese w/ cream cheese makes 10 servings.

The ingredients for Crock Pot Mac and Cheese w/ cream cheese are:

3 cups shredded cheddar
4 cups skim milk
12 oz evaporated milk
8 oz cream cheese
12 oz elbow macaroni

Here is how you make Crock Pot Mac and Cheese w/ cream cheese:

Throw the ingredients into your crock pot on Low. Start checking for doneness at 1.5 hours. (side note: boil the macaroni for a few minutes first for optimal results)Serving Size:?makes about 10 1 cup servings

The nutritional information for Crock Pot Mac and Cheese w/ cream cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 373.5

• Total Fat: 19.0 g
• Cholesterol: 58.3 mg
• Sodium: 389.1 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.0 g
• Protein: 19.8 g