The recipe Lighter cream cheese mashed potatoes

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Lighter cream cheese mashed potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Lighter cream cheese mashed potatoes!

Lighter cream cheese mashed potatoes

Lighter cream cheese mashed potatoes Recipe
Lighter cream cheese mashed potatoes

Uses Neufchatel cheese and no butter, but onion powder makes the difference

What Course Is Lighter cream cheese mashed potatoes?

Lighter cream cheese mashed potatoes is for Dinner.


How Long Does Lighter cream cheese mashed potatoes Recipe Take To Prepare?

Lighter cream cheese mashed potatoes takes 10 minutes to prepare.


How Long Does Lighter cream cheese mashed potatoes Recipe Take To Cook?

Lighter cream cheese mashed potatoes takes 20 minutes to cook.


How Many Servings Does Lighter cream cheese mashed potatoes Recipe Make?

Lighter cream cheese mashed potatoes makes 12 servings.


What Are The Ingredients For Lighter cream cheese mashed potatoes Recipe?

The ingredients for Lighter cream cheese mashed potatoes are:

5 lbs. potatoes
8 oz. cream cheese
1 c. non-fat milk
1 tsp. onion powder
1 tsp. seasoned salt
1 tsp. salt
1/4 tsp. pepper


How Do I Make Lighter cream cheese mashed potatoes?

Here is how you make Lighter cream cheese mashed potatoes:

Cut potatoes into large dice (about 20-24 per ? lb potato). Cover with water in a pot, add salt, then bring to a boil. Lower heat to simmer for 15-20 minutes, until fork tender.Beat cooked potatoes in mixer or mash with masher. Add remaining ingredients. Beat/mash until thoroughly mixed. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ESAMBRANO.


What's The Nutritional Info For Lighter cream cheese mashed potatoes?

The nutritional information for Lighter cream cheese mashed potatoes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 4.2 g
  • Cholesterol: 13.7 mg
  • Sodium: 408.6 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.0 g

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