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Low carb Cream Cheese Waffle is for Breakfast.

Low carb Cream Cheese Waffle takes 10 minutes to prepare.

Low carb Cream Cheese Waffle takes 15 minutes to cook.

Low carb Cream Cheese Waffle makes 4 servings.

The ingredients for Low carb Cream Cheese Waffle are:

1.0 tbsp Half and Half Cream
4.0 large Egg, fresh, whole, raw
0.25 tsp Cinnamon, ground
2.0 tsp Vanilla Extract
1.5 tsp Baking Powder
4.0 tbsp Bob's Red Mill Coconut Flour
1.0 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
4.0 tbsp Cream Cheese

Here is how you make Low carb Cream Cheese Waffle:

Combine cream cheese, eggs, vanilla, sugar substitute, maple extract, and cinnamon with a blender or mixer. Add melted butter to waffle batter if desired. Add baking powder and coconut flour, blending again until well combined. dd batter to preheated waffle iron. Cook for 5-7 minutes, or until golden brown. Serve with butter, sugar free syrup, and/or fruit/jam. NOTE: The batter may thicken if left to sit for more than a few minutes. If this happens, just add a splash of almond milk, cream, or half and half to thin it again. Serving Size: makes four wafflesNumber of Servings: 4.0Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Low carb Cream Cheese Waffle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.8

• Total Fat: 11.0 g
• Cholesterol: 203.4 mg
• Sodium: 298.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 3.1 g
• Protein: 8.5 g

The dietary needs meet for Low carb Cream Cheese Waffle is Low Carb