The recipe Creamy mac and cheese cooked in milk

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Creamy mac and cheese cooked in milk recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Creamy mac and cheese cooked in milk!

Creamy mac and cheese cooked in milk

Creamy mac and cheese cooked in milk Recipe
Creamy mac and cheese cooked in milk

How Long Does Creamy mac and cheese cooked in milk Recipe Take To Prepare?

Creamy mac and cheese cooked in milk takes 5 minutes to prepare.


How Long Does Creamy mac and cheese cooked in milk Recipe Take To Cook?

Creamy mac and cheese cooked in milk takes 15 minutes to cook.


How Many Servings Does Creamy mac and cheese cooked in milk Recipe Make?

Creamy mac and cheese cooked in milk makes 1 servings.


What Are The Ingredients For Creamy mac and cheese cooked in milk Recipe?

The ingredients for Creamy mac and cheese cooked in milk are:

2 1/2 cups whole wheat pasta
3 cups whole milk
1/2 t. sea salt
1 cup shredded cheese (I use white cheddar)


How Do I Make Creamy mac and cheese cooked in milk?

Here is how you make Creamy mac and cheese cooked in milk:

Mix pasta, milk and salt in a large sauce pan. Cook over medium-high heat STIRRING ALMOST CONSTANTLY until the pasta is tender (10-15 minutes). Remove from heat. Add cheese and stir until melted. Serve immediately.Serving Size: 6 as a side dishNumber of Servings: 1Recipe submitted by SparkPeople user HOPERY.


What's The Nutritional Info For Creamy mac and cheese cooked in milk?

The nutritional information for Creamy mac and cheese cooked in milk is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,347.6
  • Total Fat: 47.8 g
  • Cholesterol: 120.0 mg
  • Sodium: 3,170.5 mg
  • Total Carbs: 166.5 g
  • Dietary Fiber: 18.9 g
  • Protein: 62.3 g

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