Side Items

Creamy Mac and Cheese takes 10 minutes to prepare.

Creamy Mac and Cheese takes 45 minutes to cook.

Creamy Mac and Cheese makes 4 servings.

The ingredients for Creamy Mac and Cheese are:

Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/4 cups milk
1/2 cup shredded Cheddar cheese
1 1/2 cups macaroni

Here is how you make Creamy Mac and Cheese:

Directions1.Cook pasta in a large pot of boiling salted water until al dente. Drain. 2.Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover. 3.Bake at 325 degrees F (165 degrees C) for 45 minutes. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMISCHALK1.

The nutritional information for Creamy Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.7

• Total Fat: 8.1 g
• Cholesterol: 26.1 mg
• Sodium: 466.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.3 g
• Protein: 12.7 g