Side Items

Crock Pot Macaroni and Cheese takes 45 minutes to prepare.

Crock Pot Macaroni and Cheese takes 120 minutes to cook.

Crock Pot Macaroni and Cheese makes 6 servings.

The ingredients for Crock Pot Macaroni and Cheese are:

*Pasta, whole wheat elbows, 13.9 oz
Cheddar Cheese, 2.5 cup, shredded
Butter, unsalted, 4 tbsp
*Campbell's Cheddar Cheese Soup, 10.75 oz
Chobani 0% Plain Greek Yogurt (8 oz), .5 serving
Skim Milk, 1 cup
*1/2 teaspoon dry mustard, 0.5 tsp
Pepper, black, .5 tsp
Salt, .5 tsp

Here is how you make Crock Pot Macaroni and Cheese:

1. Boil the macaroni for 6-8 minutes. Drain.2. In a medium saucepan, combine butter and cheese; stir until cheese melts.3. In crock pot, combine cheese mixture and yogurt, soup, salt, milk, mustard, and pepper. Add drained macaroni and stir.4. Cook on low for 2-2.5 hours, stirring occasionally.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user IKEEPWAKINGUP.

The nutritional information for Crock Pot Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 579.3

• Total Fat: 27.8 g
• Cholesterol: 77.7 mg
• Sodium: 923.9 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 7.2 g
• Protein: 24.7 g