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Cottage cheese dumplings is for Dinner.

Cottage cheese dumplings takes 5 minutes to prepare.

Cottage cheese dumplings takes 20 minutes to cook.

Cottage cheese dumplings makes 6 servings.

The ingredients for Cottage cheese dumplings are:

2.5 cups flour
6 eggs
1 cup cottage cheese
dash of salt
1/3 cup margarine
1/2 cup chopped onion
(optional- 6 crushed saltine crackers)

Here is how you make Cottage cheese dumplings:

mix flour, eggs, cottage cheese and salt. It will make a dumpling dough and drop in boiling water by heaping teaspoonfulls. Boil until they float. About 3 min. Drain. In a fry pan melt 1/3 cup margarine and saute 1/2 cup chopped onion (optional- 3 crushed saltine crackers) Add dumplings and brown lighly. Season to taste with salt and pepper.Serving Size:?makes 6 1-cup servings

The nutritional information for Cottage cheese dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.5

• Total Fat: 16.1 g
• Cholesterol: 188.3 mg
• Sodium: 368.3 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 1.7 g
• Protein: 17.1 g

Cottage cheese dumplings is German cuisine.