The recipe Bacon, egg and cheese Muffin

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Bacon, egg and cheese Muffin recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bacon, egg and cheese Muffin!

Bacon, egg and cheese Muffin

Bacon, egg and cheese Muffin Recipe
Bacon, egg and cheese Muffin

What Course Is Bacon, egg and cheese Muffin?

Bacon, egg and cheese Muffin is for Breakfast.


How Long Does Bacon, egg and cheese Muffin Recipe Take To Prepare?

Bacon, egg and cheese Muffin takes several minutes to prepare.


How Long Does Bacon, egg and cheese Muffin Recipe Take To Cook?

Bacon, egg and cheese Muffin takes several minutes to cook.


How Many Servings Does Bacon, egg and cheese Muffin Recipe Make?

Bacon, egg and cheese Muffin makes 1 servings.


What Are The Ingredients For Bacon, egg and cheese Muffin Recipe?

The ingredients for Bacon, egg and cheese Muffin are:

1 light/low fat english muffin
1/2 c. Egg Beaters
1 slice american cheese
2 slices turkey bacon, cooked
Pepper to taste


How Do I Make Bacon, egg and cheese Muffin?

Here is how you make Bacon, egg and cheese Muffin:

Toast english muffin. Spray small skillet with Pam. Pour 1/2 c. egg beaters into heated skillet. Season with pepper, if desired. Cook eggs until set.Place 1 slice of american cheese on toasted muffin bottom and then top with cooked turkey bacon and eggs. Place muffin top on top of the eggs and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user GIPPERMOM.


What's The Nutritional Info For Bacon, egg and cheese Muffin?

The nutritional information for Bacon, egg and cheese Muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 5.2 g
  • Cholesterol: 3.4 mg
  • Sodium: 892.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.8 g

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