The recipe Carla's Mac-and-cheese (from The Pioneer Women)

Made From Scratch Recipes

Carla's Mac-and-cheese (from The Pioneer Women) recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Carla's Mac-and-cheese (from The Pioneer Women)!

Carla's Mac-and-cheese (from The Pioneer Women)

Carla's Mac-and-cheese (from The Pioneer Women) Recipe
Carla's Mac-and-cheese (from The Pioneer Women)

What Course Is Carla's Mac-and-cheese (from The Pioneer Women)?

Carla's Mac-and-cheese (from The Pioneer Women) is for Side Dish.


How Long Does Carla's Mac-and-cheese (from The Pioneer Women) Recipe Take To Prepare?

Carla's Mac-and-cheese (from The Pioneer Women) takes 15 minutes to prepare.


How Long Does Carla's Mac-and-cheese (from The Pioneer Women) Recipe Take To Cook?

Carla's Mac-and-cheese (from The Pioneer Women) takes 25 minutes to cook.


How Many Servings Does Carla's Mac-and-cheese (from The Pioneer Women) Recipe Make?

Carla's Mac-and-cheese (from The Pioneer Women) makes 12 servings.


What Are The Ingredients For Carla's Mac-and-cheese (from The Pioneer Women) Recipe?

The ingredients for Carla's Mac-and-cheese (from The Pioneer Women) are:

4 cups dried macaroni
1 whole egg beaten
1/4 cup salted butter
1/4 cup all purpose flour
2.5 cups whole milk
2tsp dry mustard
1 pound cheese, grated
1/2 tsp salt
1/2 tsp seasoned salt
1/2 tsp ground black pepper








How Do I Make Carla's Mac-and-cheese (from The Pioneer Women)?

Here is how you make Carla's Mac-and-cheese (from The Pioneer Women):

Serving Size: Makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CJBROWN0863.


What's The Nutritional Info For Carla's Mac-and-cheese (from The Pioneer Women)?

The nutritional information for Carla's Mac-and-cheese (from The Pioneer Women) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 13.4 g
  • Cholesterol: 52.7 mg
  • Sodium: 200.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.2 g

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