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Grandma's Mac and Cheese takes several minutes to prepare.

Grandma's Mac and Cheese takes several minutes to cook.

Grandma's Mac and Cheese makes 6 servings.

The ingredients for Grandma's Mac and Cheese are:

8 oz. elbow macaroni
1/4 c. butter
1/4 c. all purpose flour
2 c. milk
1 tsp. salt
2 c. shredded cheddar
1 egg beaten

Here is how you make Grandma's Mac and Cheese:

Cook the macaroni per package directions. Drain, and put in casserole dish.Melt butter in a sauce pan over low heat.Whisk in flour until smooth.Add milk and continue to whisk.Raise temp to med heat. until it starts to bubble.Add salt & cheese.Stir until melted.Take a little of the cheese mixture and add it to the beaten egg in a bowl. Then mix egg mixture into sauce pan.Add cheese sauce to macaroni in casserole dish.Cook at 350 deg. for 35 min.Number of Servings: 6Recipe submitted by SparkPeople user KELLYNANB.

The nutritional information for Grandma's Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.3

• Total Fat: 16.5 g
• Cholesterol: 44.2 mg
• Sodium: 809.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.7 g
• Protein: 15.8 g